Chichinga
(Skewered Goat) Recipe

Origin: Central African Republic Period: Traditional

Ingredients:

1 kg goat meat, cubed
6 green bell peppers, quartered
6 tomatoes, quartered
6 large onions, quartered
200ml oil
120ml vinegar
1 tbsp salt
1/4 tsp pimenton

Chichinga
(Skewered Goat) Preparation:

Method:

Alternate the meat and vegetables on skewers. Mix the oil, vinegar and seasonings together and use to brush the meat. Grill on a barbecue or under a grill, turning and basting frequently. Cook for about 20 minutes, until the meat is done through.

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Other recipes with meat and onions as primary ingredients:

Dziriat

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