Chestnut Sauce for Turkey RecipeOrigin: Britain Period: Traditional |
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If you want something different to go with your turkey this Christmas, why not try a brown chestnut sauce as an accompaniment. This goes particularly well with stuffing. Ingredients:
45g butter 
Chestnut Sauce for Turkey Preparation:Method:Heat the butter in a pan, add the onion and carrot and fry for 5 minutes before adding the sherry. Bring to a boil and cook for a further 5 minutes then whisk in the flour and cook gently for 5 minutes, stirring constantly. Whisk in the stock then add the bouquet garni and return to a simmer. Cook gently for about 20 minutes then season to taste, finish by whisking in the 15g butter, a little at a time then add the chestnuts, allow to heat through and serve as an accompaniment. |
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