Chestnut Flour Cake RecipeOrigin: Britain Period: Traditional |
Ingredients
400g sweet chestnut flour (either buy or make your own by grinding sweet chestnuts) 
Chestnut Flour Cake Preparation:Method:Place the raisins in a large bowl, cover with warm water and soak for 20 minutes then drain and squeeze out the excess moisture. Combine the chestnut flour, sugar and salt in a bowl then add 4 tbsp olive oil to moisten and mix to combine. Now add just enough warm water to bring the mixture together as a soft batter. Grease a cake pan with butter then sprinkle the breadcrumbs over to cover. Pour in the swet chestnut batter then arrange the pine nuts and raisins on top. Drizzle the remaining olive oil over the top then place the cake in an oven pre-heated to 180°C. Bake for about 1 hour, or until the top of the cake is golden and a skewer inserted into the centre of the cake emerges cleanly. Serve warm. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chestnut Flour Cake to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for breads, cakes and pastries... More recipes for Soup... More recipes for Pies and Tarts... More recipes for Nuts... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with nuts and vegetables as primary ingredients: Lettuce and Onion Soup Pecan Tassie Easter Pecan Cake Stuffed Chicken Zupa di Pesce Pot-roasted Lamb Shanks Carrot Cake with Rhubarb Bloody Mary Aspic Asparagus Salad Penwaig Wedi Stwffio Belizean Scrambled Eggs Bengali Crab Curry Chestnut Flour Tagliatelle Italian Chestnut Flour Cake Ajvar Punjene Paprika Eggplant Fritters Ratafia Biscuits Microwave Amaretto Cheesecake with Raspberry Sauce Sauce Rouennaise Cream of Tomato Soup Sea Beet Soup Sorrel Spread II Sancochi di Galinja Golden Vegetable Soup Tutum Boerag Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
