Cherry, Pineapple and Coconut Easter Eggs RecipeOrigin: America Period: Traditional |
Ingredients:
900g icing sugar
Cherry, Pineapple and Coconut Easter Eggs Preparation:Method:In a large bowl, mix or beat together the sugar, butter, nuts, cherries, pineapple andcoconut. Add salt and enough evaporated and coconut to bind the mixture together (but so that it is not runny). Shape into eggs and allow to dry on a lined baking sheet until firm. Melt chocolate chips in double boiler. If you like, you can add shaved paraffin to chocolate chips to make the chocolate shiny. Dip shaped eggs into melted chocolate and set on baking sheet to firm up. Once firmed, you can decorate the eggs with frosting. |
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