Cherry Nut Easter Eggs RecipeOrigin: America Period: Traditional |
Ingredients:
120ml milk
Cherry Nut Easter Eggs Preparation:Method:Combine the milk, butter and pudding mix in a medium saucepan over low heat and cook until well blended and nicley thickened. Take off the heat then add the cherries, nuts and enough sugar to give you a very thick almost paste-like consistency. Shape the mixture into between 8 and 10 egg shapes with hands liberally coated in butter (the mixture should be thick enough to allow this) then place on a baking tray covered with greaseproof (waxe) paper. Transfer to a refrigerator and chill for several hours, or until completely firm. Meanwhile carefully melt the chocolate (ensure it does not scorch or split and cool slightly before use). Coat the eggs in the melted chocolate and set aside on greaseproof paper to set. If desired, the eggs can be decorated with buttercream icing. Find more Easter Recipes Here |
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