Cherry Nut Easter Egg RecipeOrigin: America Period: Traditional |
Ingredients
120ml milk 
Cherry Nut Easter Egg Preparation:Method:Cut cherries in half and drain well on paper towels. Add the milk, butter and pudding mix to a medium saucepan and cook on low heat until well blended and thick. Remove from stove then add the cherries, nuts and just enough sugar so that you have a thick consistency. With hands coated in butter, form the mixture into between 8 and 10 egg shapes. Place these on a baking tray covered with wax paper then chill in the fridge for several hours, until firm. When the eggs are set, melt the chocolate in a bain-marie (double boiler), being careful not to scorch it. Use the chocolate to coat the eggs. Allow to cool and set then decorate with a buttercream icing. Find more Easter Recipes Here |
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