Chepacy RecipeOrigin: Czech Period: Traditional |
Ingredients
2 eggs, lightly beaten
Chepacy Preparation:Method:Beat together the eggs and the cream then mix in the flour and salt. Turn the resultant dough onto a floured board and knead until smooth. Roll out thinly, as you would for noodles then, using a sharp knife, cut into diamonds about 5cm per side. Make two 2cm slits in the middle of each piece of pastry. Heat oil in a wok or deep fryer to about 180°C and add the pastry pieces. Cook on both sides until golden brown then drain on kitchen paper, sprinkle with icing sugar and serve. |
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