Cheesy Crockpot Chicken and Vegetables RecipeOrigin: America Period: Traditional |
Ingredients:
45g diced bacon or ham 
Cheesy Crockpot Chicken and Vegetables Preparation:Method:Place the bacon on the base of a slow cooker (crockpot) then layer the carrots on top, followed by the celery, the onion, the mushrooms and then the fine beans. Pour over the water and arrange the chicken on top. Crumble over the chicken stock cubes then sprinkle the parsley and mixed hers on top. Combine the cheese soup, flour and Parmesan in a bowl then pour this over everything. Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Serve hot with rice, mashed potatoes or champ. |
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