Cheesy Crockpot Chicken Recipe

Origin: America Period: Traditional

Ingredients:

6 boneless chicken breasts, skinned
salt and black pepper, to taste
garlic powder, to taste
800ml Cream of Chicken Soup (or use tins)
400ml Cheese Soup

Cheesy Crockpot Chicken Preparation:

Method:

Wash the chicken and pat dry before seasoning with the salt, black pepper and garlic granules. Arrange in the bottom of a crockpot then combine the soups and pour over the top. Cover and cook on low for about 8 hours. Serve hot on a bed of rice or noodles.

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