Cheesecake Germania RecipeOrigin: Germany Period: Traditional |
Ingredients:
For the Base: 
Cheesecake Germania Preparation:Method:Combine the chocolate wafer crumbs, sugar and butter in a bowl then press into the base of a 22cm springform pan, pressing into the base and sightly up the base of the pan. Trandfer to an oven pre-heated to 170°C and bake for 10 minutes then remove from the oven and set aside to cool. Meanwhile, prepare the filling by whisking together the cream cheese, sugar, cocoa pwoder, vanilla extract and eggs. Beat thoroughly to combine then pour over the biscuit base and transfer to an oven pre-heated to 170°C. Bake for 35 minutes then remove from the oven and set aside to cool for 5 minutes. Loosen the cake from rim of pan then set aside to cool completely before removing from the pan. Place in the refrigerator and chill for at least 2 hours before decorating. When ready combine the evaporated milk, sugar, butter, egg and vanilla extract in a small saucepan. Bring to a simmer and cook, stirring constantly, until well thickened. Stir in the pecan nuts and coconut then take off the heat and set aside to cool. Spread over the top of the cheesecake, chill in the refrigerator and serve. |
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