Cheesecake Bananan RecipeOrigin: America Period: Modern |
Ingredients:
For the Crust: 
Cheesecake Bananan Preparation:Method:Combine the biscuit (cooke) crumbs, sugar and butter for the base in a bowl. Stir to combine thoroughly then press the crumb mixture into the base and about 4cm up the sides of a greased 22cm diameter springform cake tin. Ensure the crumb mix on the base is of an even thickness then transfer to an oven pre-heated to 170°C and bake for about 10 minutes. Remove from the oven (leave the oven on) and set aside to cool. In the meantime, beat the cream cheese in a large bowl until soft then mix in the sugar and lemon juice. Add the eggs, one at a time, beating thoroughly to combine after each addition. Now beat in the sour cream and the mashed bananas, ensuring the ingredients are thoroughly combined. Pour the resultant mixture over the prepared crust and return to the oven. Bake for 1 hour then turn the oven off, prop the door open and leave the cake inside to cool to room temperature. Transfer to the refrigerator and chill for at least 3 hours befroe removing the sides of the tin and serving. |
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