Cheese Wheezies RecipeOrigin: Britain Period: Traditional |
Ingredients:
225g pork sausage meat 
Cheese Wheezies Preparation:Method:Cut the cheese in to six equal-sized cubes then divide the sausage meat into six equal portions and wrap each one about a single piece of cheese. Roll into balls then dip into the breadcrumbs, ensuring each one is thoroughly and evenly coated. Add oil to a wok or deep fryer and heat to 180°C. When hot re-shape the sausage balls with your hands then add to the hot oil and fry for about 4 minutes, turning frequently, or until coloured an even golden brown. Meanwhile, place the sweetcorn in a saucepan and cook over low heat until warm. Season the tomatoes with black pepper and heat under a hot grill (broiler). When ready, divide the sweetcorn between two serving plates, arrange the cheese wheezies on top, garnish with the tomatoes and watercress and serve. |
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