Cheese in Tomato Sauce RecipeOrigin: African Fusion Period: Modern |
Ingredients
350g Halloumi cheese (or any firm cheese that does not melt easily), cubed 
Cheese in Tomato Sauce Preparation:Method:Place the chillies and garlic in a pestle and mortar and pound to a paste. Add the small tomatoes, roughly chopped and pound until as smooth as possible. Cut the Halloumi into bite-sized chunks and fry in oil, tossing or turning as necessary until golden brown all over. Remove from the pan, drain and set aside. Fry the onion in any remaining oil until translucent then add the chilli and tomato paste. Fry for a few minutes then add the diced tomatoes and cook until the tomatoes have broken down into a smooth sauce. Season well then cook for a further 10 minutes, stirring frequently. Mix-in the halloumi cheese and allow to cook for 5 minutes so that it absorbs some of the tomato sauce flavouring. |
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