Cheese and Potato Casserole RecipeOrigin: America Period: Traditional |
Ingredients:
900g Hash Browns (partially frozen) 
Cheese and Potato Casserole Preparation:Method:Arrange the hash browns on the base of a lightly-greased slow cooker (crockpot) and place half the onion rings on top. Pour over the cheese soup and evaporated milk. Season with salt and pepper then cover and cook on low for about 8 hours (or high for 4 hours). Sprinkle the remainder of the onion rings over the top just before serving and serve hot. |
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