Cheese Pastry RecipeOrigin: Britain Period: Traditional |
Ingredients:
120g plain flour 
Cheese Pastry Preparation:Method:Sift together the flour and salt into a bowl then dice the butter and lard, add to the bowl and rub in with your fingertips until mixture resembles fine breadcrumbs. Mix in the cheese then add just enough egg white or water to bring the mixture together as a firm dough. Knead lightly then turn onto a lightly-floured work surface and roll out as desired. This pastry is best cooked in a fairly hot oven (about 200°C) and the quantity given here is enough for a 20cm diameter flan ring or 12 patty tins. |
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