Cheese Omelette with Wild Garlic and Wild Chervil RecipeOrigin: Britain Period: Traditional |
Ingredients:
a small handful of young wild chervil 
Cheese Omelette with Wild Garlic and Wild Chervil Preparation:Method:Wash the chervil leaves, removing any of the harder stem pieces then chop finely. Beat the eggs together and add 1 tbsp water. Mix in the wild chervil and the shredded wild garlic then season with salt and black pepper. Heat a medium-sized frying pan and add the butter. When melted and sizzling add the egg mix. Swirl to cover the pan then lift the edges of the omelette as it cooks so that the uncooked egg flows underneath. Scatter the cheddar over the top and allow the omelette to fry for about 2 minutes or until the base is nicely browned. Roll the omelette up from the far edge and turn onto a warmed plate. Serve immediately, accompanied by a salad of mixed wild spring leaves. |
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