Cheese Fritters RecipeOrigin: Britain Period: Traditional |
Ingredients:
60g butter 
Cheese Fritters Preparation:Method:Melt the butter in a small pan then take off the heat and stir-in the flour to form a smooth roux. Return to the heat and cook gently for 30 minutes then whisk in the milk, ensuring its evenly combined. Bring the mixture to a boil then season with salt, black pepper and the mustard powder. Take off the heat then add the diced cheese and the mushrooms. Blend thoroughly to combine then set aside to cool. When cold shape the mixture into fritters with a tablespoon then coat in the beaten egg before rolling in the breadcrumbs (pat the crumbs on with a flat-bladed knife to make certain they have adhered. Add the oil to a wok or deep fryer and heat to 180°C. When the oil is hot, add the fritters and fry for 5 minutes. Remove with a slotted spoon and drain on kitchen paper. Serve immediately, accompanied by a green salad and potato crisps (chips). |
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