Cheese Artichoke Rarebits RecipeOrigin: Britain Period: Traditional |
Ingredients:
8 Jerusalem artichokes 
Cheese Artichoke Rarebits Preparation:Method:Scrub the Jerusalem artichokes then bring a pan of lightly-salted water to a boil, add the artichokes and cook for about 20 minutes, or until just tender. Drain and allow to cool until you can just handle then slice very thinly. Prepare a thick béchamel sauce and set aside to cool before beating in the egg and cheese. Layer the artichokes over the toast then spoon over the enriched béchamel sauce. Garnish with cayenne pepper then place under a grill and cook until nicely browned on top. Serve immediately. |
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