Cheddar Potato Slices RecipeOrigin: America Period: Traditional |
Ingredients:
450ml Cream of Mushroom Soup 
Cheddar Potato Slices Preparation:Method:Whisk together the soup, paprika and black pepper. Meanwhile, arrange the potatoes in overlapping rows on the base of a lightly-greased slow cooker (crockpot). Sprinkle the cheese on top then spoon the soup mixture over the top. Cover and cook on high for between 3 and 4 hours, or until the potatoes are tender. Serve hot. |
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