Charosets RecipeOrigin: Morocco Period: Traditional |
Ingredients
350g dates, pitted 
Charosets Preparation:Method:Add the dates, raisins, sultanas and walnuts to a food processor and render to a paste. Add just enough wine to form a sticky dough. Line a baking tray with waked paper and drop the mixture in rounded teaspoonfuls onto the paper. Roll each drop with moistened palms into little balls. Refrigerate for at least 4 hours, until firm. |
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