Chanterelle Stroganoff RecipeOrigin: Fusion Period: Modern |
Ingredients:
1 medium onion, minced 
Chanterelle Stroganoff Preparation:Method:In a large pan, fry the onion, garlic, carrot and bell pepper in the oil until the onions turn soft and translucent (about 5 minutes). Add the mushrooms, dill, nutmeg and paprika and cook, stirring constantly, for 5 minutes. Gradually add the wine and continue cooking until a thick sauce forms. Reduce the heat at this point and gently fold in the yoghurt. Continue cooking, stirring gently, until all the ingredients have cooked through. Serve over the fettuccine and garnish with the chives or parsley. |
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