Chanterelle and Shiitake Black Bean Chilli with Sour Cherries RecipeOrigin: America Period: Modern |
Ingredients:
1kg chanterelle mushrooms, wiped clean 
Chanterelle and Shiitake Black Bean Chilli with Sour Cherries Preparation:Method:Add the tomato and lemon juices, bring to a boil then add the thyme and beans. Reduce to a simmer, cover and cook for 90 minutes, or until the beans are nicely tender. Meanwhile heat half the oil in a pan, add the onions and garlic and fry until browned before adding the bell pepper, chillies tomatoes. Bring to a simmer and cook for 20 minutes before adding the cumin, spring onions, oregano and thyme leaves. Add the bean mixture and simmer to incorporate. Add the remaining oil to another pan and heat until smoking before using this to fry the mushrooms. Fry for 5 minutes then add to the chilli bean mixture. Stir well, simmer gently for 20 minutes then stir-in the wild cherries and serve. |
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