Champagne Sorbet RecipeOrigin: France Period: Traditional |
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This is a classic sorbet that, ideally, should be made immediately before serving. Ingredients:
1 bottle Champagne or good sparkling wine 
Champagne Sorbet Preparation:Method:Combine the sugar and water in a saucepan. Heat gently until the sugar dissolves then bring to a boil and immediately take off the heat. Allow to cool completely before making the sorbet (if needed the sugar and water syrup can be made several days ahead and store in the refrigerator). Add the champagne and syrup to the bowl of an ice cream machine and churn according to the manufacturer's instructions. Alcohol-based sorbets melt very quickly and you should serve this as soon as it's made. It's an excellent accompaniment to fresh strawberries. |
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