Champ 2 RecipeOrigin: Ireland Period: Traditional |
Ingredients:
4 large Baking potatoes 
Champ 2 Preparation:Method:Peel the potatoes and cut each one into 3 chunks. Bring a pan of lighly-salted water to a boil and add the potatoes. Cook for about 25 to 40 minutes, or until tender then drain and transfer to a bowl. Mash well with the butter then stir in the milk, onions and seasonings. Transfer to a pan and heat gently, beating until smooth. Serve hot. |
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