Chakchouka RecipeOrigin: Tunisia Period: Traditional |
|
This is a traditional Tunisian breakfast fry-up that's flavoured with that chilli condiment of choice for all Tunisian cookery, harissa. Ingredients:
3 green bell peppers, de-seeded and thinly sliced 
Chakchouka Preparation:Method:Add the oil to a large frying pan and use to fry the peppers and onions until soft. Add the garlic and the Merguez sausage and fry for 1 minute then add the harissa and cumin and season with salt. Fry for a few minutes more, stirring all the while, then top everything with the tomatoes. Crack the eggs on top then sprinkle a little salt over everything. Continue cooking, without disturbing anything, until the eggs are just done. Use a spatula to transfer onto plates and serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Chakchouka to your online bookmark site: 
|
|
More African recipes... More snack recipes... More recipes for Meat... More Frying recipes... More recipes for Lamb... More recipes for Eggs... More breakfast recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with eggs and vegetables as primary ingredients: Glace de Banane á la Mamadou Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
