Chadian Fried Fish RecipeOrigin: Chad Period: Traditional |
Ingredients:
6 medium-sized fish (tilapia or perch, preferably) 
Chadian Fried Fish Preparation:Method:Clean and scale the fish then cut into steaks. Pierce the flesh of the fish with a knife and place the garlic slivers inside. Dip the fish in the flour then heat the oil in a frying pan and fry the fish on high heat. When the fish is golden brown all over add the halved tomatoes, cover the pan and allow to simmer on a very low heat for about 40 minutes. Add a little water if necessary and serve immediately on a bed of rice. |
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Other recipes with fish and tomatoes as primary ingredients: Okra and Cassava Leaf Soup Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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