Chackchouka RecipeOrigin: Morocco Period: Traditional |
Ingredients
3 Green bell peppers, de-seeded and cut lengthways into strips 
Chackchouka Preparation:Method:Heat the oil in a pan, add the onions and bell pepper and cook over low heat for a few minuts then sason with the salt, black pepper and cayenne pepper before adding the tomatoes. Continue cooking until the peppers are tender. Meanwhile, crack the eggs into a bowl and lightly beat. Pour the eggs into the pan and cook whilst stirring with a fork. As soon as the eggs have scrambled serve your dish. |
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