Ćevapčići Recipe

Origin: Serbia Period: Traditional

Ingredients

450g lean beef, minced
225g minced pork
225g minced lamb
4 garlic cloves, grated
1 tsp salt
1 tsp baking soda
1 tsp cayenne pepper
2 tsp freshly-ground black pepper

Ćevapčići Preparation:

Method:

Combine all the spices in a bowl then add to the meats and mix thoroughly to combine. Using your hands shape the spiced meat mixture into thumb-shaped sausages.

Place either on a hot barbecue or under a grill (broiler) and cook until done (about 15 minutes, depending on the size of your cevapcici. (You can also cook on a griddle pan.). Turn the cevapcici frequently to ensure they are evenly browned all over.

Serve with pita bread and fried onions. They can also be made smaller and served as an appetizer with a chill-based dip and toothpicks for eating.

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