Cayman Mango Chicken RecipeOrigin: Cayman Islands Period: Traditional |
Ingredients
6 tbsp Cayman Mango Chutney 
Cayman Mango Chicken Preparation:Method:Using a mallet or rolling pin pound the chicken breasts until flattened then spread 1 tbsp of the mango chutney over half the chicken breast. Fold the chicken over and set aside. Beat the egg in a bowl then add the evaporated milk to another bowl. Mix 1 tsp of the garlic powder with the flour and breadcrumbs (and season to taste) then spread these mixtures on separate plates. Dip the chicken first in the flour then in the milk, next back in the flour, then in the egg and finally coat thoroughly with breadcrumbs. Add 4 tbsp vegetable oil to a deep frying pan and when hot use to fry the chicken parcels until golden brown on all sides. Transfer the chicken to a baking dish and place in an oven pre-heated to 180°C. Cook for about 25 minutes, or until done all the way through and serve hot. |
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