Cauliflower Salad RecipeOrigin: Britain Period: Traditional |
Ingredients:
1 small cauliflower 
Cauliflower Salad Preparation:Method:Trim the leaves from the cauliflower and cut off any excess stalk. Bring a large pan of lightly-salted water to a boil, add the cauliflower and cook, whole, for about 20 to 25 minutes, or until the florets are tender. Drain the cauliflower and set aside to cool. Once cold cut off the florets and place in a salad bowl before combining with the onion and parsley. Whisk together the oil, vinegar and mustard then pour over the salad, toss to combine and serve. |
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