Cauli-matar Ko Tarakari RecipeOrigin: Nepal Period: Traditional |
Ingredients:
1 head cauliflower 
Cauli-matar Ko Tarakari Preparation:Method:Cut the cauliflower into florets then peel and dice the potatoes. Add the potatoes to a steamer and cook for 10 minutes then add the cauliflower and steam for 10 minutes more, until both the cauliflower and potatoes are almost tender. Meanwhile, add 2 tbsp oil to a pan and use to fry the onion until soft (about 6 minutes). Add the cooked potato and cauliflower to the pan then stir-in the turmeric. Fry for 1 minute then add the salt, garam masala, garlic and ginger. Fry for 2 minutes then cover the pan and cook for 10 minutes then stir-in the peas and bell pepper. Cook for 2 minutes more then add the tomatoes and coriander. Stir to combine then transfer to a serving bowl and serve. |
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