Catfish Jambalaya RecipeOrigin: Cajun Period: Traditional |
Ingredients:
250g catfish fillets 
Catfish Jambalaya Preparation:Method:Add all the ingredients (except the catfish, rice and spring onions) to a saucepan and cook until the mixture begins to turn a light brown. Season with salt and cayenne pepper then add the catfish and cook for a further 20 minutes. Mix with the cooked rice and spring onions. Serve immediately. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Catfish Jambalaya to your online bookmark site: 
|
|
More Recipes from the Americas... More Rice recipes... More recipes for Stews... More recipes for Meat... More recipes using Chillies... More recipes for Pork... More recipes for Fish... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with fish and sausages as primary ingredients: Cream-less Quiche Smoked Trout Pâté Capitaine and Pili-Pili in Palm Oil Ecuadorian Seviche Mackerel Stew with Wild Mushrooms Grilled Mullet Dover Sole á la Meuniere Baked Salmon with Tarragon Bass in Ale Sauce Fish Andalouse Salmon Fishcake with Sorrel Sauce Tuna and White Bean Salad Zaru Soba Cape Cod Fish Chowder Psemenost ste schara tonost me ta portokalia Fish Serre Bermuda Fish Chowder Poisson Salé Tarten Sawrus Eog Blini s 3 ikrami Fish in Coconut Milk Nigerian Fresh Fish Pepper Soup Pick a Pepper Soup Jollof/Djolof Rice Poisson Yassa Amia Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
