Casserole Potatoes RecipeOrigin: Britain Period: Traditional |
Ingredients:
675g potatoes, peeled and thinly sliced 
Casserole Potatoes Preparation:Method:Butter a shallow ovenproof dish and arrange layers of potatoes in this, alternating each layer of potatoes with a thin layer of the onion. Ensure the top layer of potatoes is neatly layered then add the milk. Use the remaining butter to dot the surface then season with salt, black pepper and nutmeg. Place in an oven pre-heated to 180°C and cook for about 1 hour, or until the potatoes are tender and the top of the dish is golden brown. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Casserole Potatoes to your online bookmark site: 
|
|
More British recipes... More European recipes... More accompaniments to main courses... More recipes for Stews... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with potatoes and milk as primary ingredients: Plantain Porridge Cheese Soup II Béchamel Saak-er Ghanto Potato Gnocchi Tanzanian Potato Balls Cream of Peanut Soup Alexanders Cream Soup Pork and Bean Salad Bull's Milk Punch Cocktail Bermuda Fish Chowder Potato-onion Soup with Rocket Sour Potatoes Nettle Leaf Greens Drambuie Milk Punch Cocktail Vanilla Frozen Yoghurt Eggy Bread Potato Pancakes with Dulse Dampfnudle Creamed Garlicky Potatoes Creamy Tamarillo Soup Cajun Smothered Potatoes Mushrooms with Gruyère Cheese Prawn Mousse Czech Goulash Nottingham Blewits Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
