Cassava Salad RecipeOrigin: Liberia Period: Traditional |
Ingredients
1kg cooked cassava cut into 5cm chunks 
Cassava Salad Preparation:Method:Mix the cassava with the beans onion and spam. Meanwhile, seson the mayonaise with the paprika, salt and pepper. Add this to the cassava and bean mix and incorporate. Spoon the salad int othe centre of a large serving plate and garnish with the eggs, lettuce, tomatoes, celery and cucumber. Dust more paprika over the top and serve chilled. |
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Other recipes with casava and beans as primary ingredients: Gabon Cucumber Salad Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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