Cassava Cake RecipeOrigin: Liberia Period: Traditional |
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A very rich version of cassava cake is made in the Philippines, but this recipe is for a simpler version that's based on one of my wife's traditional recipes from Liberia. Ingredients
250g raw, grated cassava 
Cassava Cake Preparation:Method:Mix the cassava with the milk and egg and leave to stand for a few minutes. Meanwhile cream the butter and sugar together then slowly add the cassava mixture and beat into the creamed sugar. Mix the batter well then slowly sift-in the flour, baking powder and salt. Stir well and add the vanilla extract and stir again. Tip the batter into a well-greased and floured 20cm square cake tin. Place in the centre of an oven pre-heated to 200°C and bake for about 40 minutes (or until done). Serve warm with vanilla ice cream. |
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