Cashew, Prawn, Brazil Nut and Lemon Rice RecipeOrigin: Fusion Period: Traditional |
Ingredients:
2tbsp mild olive oil 
Cashew, Prawn, Brazil Nut and Lemon Rice Preparation:Method:Cook the rice in the water and lemon juice. When cooked (15–30 mins, depending on the rice) drain and set aside. Heat the oil in a pan and add the cumin. When sizzling add the onion and lemon zest and fry until translucent. Add the prawns, tomatoes, coriander, cashews, brazils, chilli and salt. Stir fry for 30s, add the rice and stir-fry for a further 30s. Add the water and the lemon juice, bring to the boil and lower the heat to a simmer. Cover and steam for 15 minutes. Once cooked, loosen the rice grains with a fork and serve immediately. |
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