Carrot, Orange and Radish Salad RecipeOrigin: Morocco Period: Traditional |
Ingredients
450g carrots, peeled and coarsely grated 
Carrot, Orange and Radish Salad Preparation:Method:Combine the carrots, onion, oranges, radishes and coriander in a bowl. Whish the olive oil with the juices and cinnamon and season with salt and pepper. Pour over the salad then cover and chill in the fridge. Serve cold, garnished with pitta bread wedges. |
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