Carrot, Cucumber and Mango Salas RecipeOrigin: Mauritius Period: Traditional |
Ingredients:
2 large carrots, peeled and grated 
Carrot, Cucumber and Mango Salas Preparation:Method:Place the mangoes and cucumber in a muslin bag and squeeze out the juices. Add the carrots, mango and cucumber in a bowl. Add all the other ingredients and toss together. Serve with fish dishes. |
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