Carob Honey Cake RecipeOrigin: Fusion Period: Modern |
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As carob has a chocolatey taste (rather like acacia seeds) it makes a very welcome (and different) addition or variation for many cake recipes. Ingredients
225g whole-wheat self-raising flour 
Carob Honey Cake Preparation:Method:combine the flour, ground carob and cinnamon in a bowl. In a separate bowl beat the egg yolks, butter and honey together. Add the water and vanilla to this bowl. Now combine the wet and dry ingredients to form a batter. Beat the egg whites until stiff and fold them into the batter. Turn into a greased 22cm spring cake tin and bake for 40 minutes at 180°C until the cake has set and is a golden colour on top. If desired, dust with a mix of icing sugar and carob powder. |
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