Carob Chip Spice Biscuits RecipeOrigin: America Period: Modern |
Ingredients:
240g buckwheat flour 
Carob Chip Spice Biscuits Preparation:Method:Mix the first 9 (dry) ingredients together in a bowl. In a separate bowl mix together the next 5 (wet) ingredients. combine the dry and wet ingredients together (but don't over-mix) then add the nuts, carob chips and allspice. Drop the mixture by the desserts spoon onto oiled baking sheets and shape into biscuits. Place these in an oven pre-heated to 170°C and bake for 15 minutes, or until nicely browned and cooked through. Transfer to wire racks and allow to cool completely. |
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