Carob Cake RecipeOrigin: Fusion Period: Modern |
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As carob has a chocolatey taste (rather like acacia seeds) it makes a very welcome (and different) addition or variation for many cake recipes. Ingredients
300g sugar 
Carob Cake Preparation:Method:Grease a 22 x 33cm pan and line with greaseproof paper. Mix the sugar, carob and butter and cream with a wooden spoon until light and fluffy. Break the eggs in a bowl and whisk then add slowly to the sugar and butter mixture, stirring continually. Add the baking powder, milk and sugar and bake into the batter. Now sift the flour into the batter and mix-in thoroughly. Finally add the vanilla and boiling water. Tip the batter into your prepared cake tin and place in the centre of an oven pre-heated to 180°C for about half an hour, until the cake has set and browned nicely on the top. |
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Other recipes with carob as a primary ingredient Carob Honey Cake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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