Caramelized Onion and Blue Cheese Pizza RecipeOrigin: Italy Period: Traditional |
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This is the style of pizza that makes the most of the dough itself. So you will need a good dough recipe before you even start. Ingredients
1 perfect pizza base dough 
Caramelized Onion and Blue Cheese Pizza Preparation:Method:Prepare the pizza as in the a href=â€./fetch-recipe.php?rid=misc-perfect-pizza-baseâ€>perfect pizza base dough recipe (any left-over dough will freeze well). Roll the dough out to about 5mm thick then carefully lift and transfer to a rimless baking tray liberally dusted with polenta or semolina. In the meantime, add the olive oil to a pan and stir in the onions. Fry the onions until they caramelize (about 12 minutes) then spread over the top of the pizza base. Crumble the blue cheese over the top, scatter over the thyme leaves then slip the pizza from the baking tray onto the hot pizza stone (pre-heat your oven and baking stone as hot as possible well in advance).. Bake for about 8 minutes, or until the base is nicely coloured. Remove from the oven then slice and serve. |
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