Caramel Shortbread RecipeOrigin: Britain Period: Modern |
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This version of shortbread is often called 'Millionaires' Shortbread' due to its richness. A classic recipe that should be in any cook's repertoire. IngredientsFor the Base
200g plain flour For the filling
25g margarine For the Topping200g light chocolate 
Caramel Shortbread Preparation:Method:Begin by rubbing the margarine and flour together in a bowl until the mixture reaches the consistency of breadcrumbs. Add the sugar and mix then spread evenly over the base of a 23cm square tin which has previously been lined with baking parchment. Bake in an oven pre-heated to 170°C for about 35 minutes until the base is a golden brown. Set aside to cool Add all the ingredients for the filling together in a saucepan and under constant stirring heat until it begins to simmer. Continue cooking and stirring until the mixture begins to thicken (some 3–4 minutes) then pour over the base, spread evenly and allow to cool. Finally, melt the chocolate in a bain-marie and spread it evenly over the filling. Allow to cool completely then cut into squares with a sharp knife and serve. |
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