Caramel Nougat Baskets RecipeOrigin: Britain Period: Traditional |
Ingredients
450g icing sugar 
Caramel Nougat Baskets Preparation:Method:Combine the sugar, lemon juice, and glucose in a saucepan and place on the hob, stirring continually, until the sugar melts and becomes light brown in colour. Remove from the heat and add the almonds, stirring to combine. Return the mixture to the heat and cook, stirring continually, for a few minutes then turn onto a well-greased flat pan (such as a roasting tin). Allow to cool until you can handle then remove a small piece (about walnut size) and using your fingers mould into an open basked side. Set aside to cool completely and harden then repeat the shaping process with the remaining nougat. The nougat baskets will keep for a few days if kept in an air-tight box and can be filled with ices, fruit, custards, chocolate or whipped cream before serving. |
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