Cape Verdean Coconut Candy RecipeOrigin: Cape Verde Period: Traditional |
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This is a traditional Cape Verdean version of a grated coconut and sugar candy, versions of which can be found in many West African countries. Ingredients:
900g freshly-grated coconut 
Cape Verdean Coconut Candy Preparation:Method:Add the brown sugar to a large frying pan and toast until the sugar just begins to scorch. Stir-in the freshly-grated coconut and carefully add 5 tbsp water. Stir to combine then add the remaining sugar. Cook until the sugar has dissolved and the mixture thickens. Take off the heat then stir-in the lemon zest. Transfer to a mortar and pound the mixture well for 5 minutes. Immediately place on a buttered surface and flatten out to about 2cm thick. Cut into squares with a sharp knife then set aside to harden completely. |
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