Canjica RecipeOrigin: Sao Tome Period: Traditional |
Ingredients:
1 kg green maize 
Canjica Preparation:Method:Crush the maize in a pestle and mortar, add to boiling water and cook for a few minutes. Drain the maize, but retain the water. Add the sugar to this water season with the cinnamon and boil until until the liquid forms pear-like drops when poured from a height. Allow the syrup to cool then place on a very low heat and mix-in the beaten eggs. Cook until it thickens, stirring continuously. |
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