Candy Cane Cheesecake RecipeOrigin: America Period: Modern |
Ingredients:
160g chocolate wafer crumbs 
Candy Cane Cheesecake Preparation:Method:Combine the chocolate wafer crumbs, sugar and melted butter in a bowl and stir thoroughly. Press into the base of a 22cm diameter springform pan then set aside. Soften the sour cream in a bowl then add the sugar and beat until smooth. Add the eggs, one at a time, beating thoroughly to combine then whisk in the flour and the extracts until smooth. Add the cream cheese and melted butter then beat until thoroughly combined. Stir in the crushed candies then pour over the crust and transfer to an oven pre-heated to 160°C. Bake for about 50 minutes, or until firm then remove from the oven and set aside to cool completely. Once cold refrigerate over night. The following day remove the sides of the pan and transfer the cake to a serving plate. Top with whipped cream and three candy canes then serve. |
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