Cameroonian Sweet Potato Cake RecipeOrigin: Cameroon Period: traditional |
Ingredients:
900g sweet potatoes (unpeeled) 
Cameroonian Sweet Potato Cake Preparation:Method:Bring a pan of unsalted water to a boil, add the sweet potatoes, return to a boil and cook for about 25 minutes or until the sweet potatoes are tender. Drain then set aside to cool. As soon as you can handle them (ie whilst still warm) peel the sweet potatoes then mash with a fork. Mix-in the butter and beat to a smooth paste. Meanwhile, whisk the eggs lightly in a separate bowl then whip with the sugar until the mixture turns white. Whisk in the lime zest then beat this mixture into the sweet potato and butter mix. Add the rum then turn the batter into a well-buttered cake tin. Transfer to an oven pre-heated to 190°C and bake for about 50 minutes, or until the top i lightly golden and a skewer inserted into the centre of the cake emerges cleanly. Allow to cool in the tin for 5 minutes then invert onto a plate and serve. |
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