Cameroonian Suya RecipeOrigin: Cameroonian Period: Traditional |
Ingredients:
450g meat (beef or lamb) cut into small pieces 
Cameroonian Suya Preparation:Method:Mix the spices and chillies with the meat and place in the fridge to marinate over night. The next day add the meat to a pan and fry until done then set aside. Add a little oil to the pan then place the peppers in this and fry until soft. Return the meat to the pan, mix with the peppers, and heat through. Whilst the meat is cooking add some onions to another pan and fry in a little oil until beginning to crisp. Place the meat on a bed of rice and add the onions on top. Serve immediately. |
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Other recipes with meat and chillies as primary ingredients: Tamarillo Chilli Bread Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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