Calico Bean Soup RecipeOrigin: America Period: Traditional |
Ingredients
500g calico beans (this is a bean mix that always includes red kidney beans and lima beans, to make your own add equal portions of red kidney beans, lima beans butter beans and any other bean you like) 
Calico Bean Soup Preparation:Method:Wash the beans, then place in a large bowl. Cover with water and add the salt. Allow to soak over night. The following day drain the beans, melt the butter in a large pan and use to gently fry the beans until coated in butter. Add the water and ham hock to the pan. Bring to a boil, reduce to a simmer and cook for about 2 1/2 hours. Now add the onion, tomatoes, chilli powder, garlic and lemon juice. Season to taste then bring back to a boil. Allow to simmer for 30 minutes then remove the ham hock. Chop any meat from the bone and return to the pan. Continue cooking for a further 20 minutes then ladle the soup into bowls and serve. |
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Other recipes with beans and meat as primary ingredients: Crockpot Aztec Beans Pounded Beans Svinsko S Bel Bob French Quarter Pizza Rabbit Pilaf Keema Mattar Tyukhusleves Calico Bean Soup Prasine salata phasolion me to pheta-xulo karydiast Mimosa Succotash Wild Mustard Greens with Ham Hocks Mutton Stew with Pignuts Maharagwe Spetzofai Partridge with Blewits Burundian Bean Soup Urd Dal Flour Noodles Naga Curry Thick Lentil Soup Pakoray Trinidadian Pepper Pot Bableves Fah-Fah Fårikål Cassava Salad Pork with Tofu and Wood Ear Mushrooms Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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